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Roti, Nan & Bread cooking recipes is amazing, and well worth the time it takes to make it. Privacy Policy, Grocery Shop USA | myHenna USA | I have two different versions of making Shahi tukra . In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … aur aap smart bhi ho gai hen plz bataen k aap ny kya kia hy smart hony k ley? Contact US | When the milk is reduced to half of its quantity add 50 gm Khoya. 1/2 cup + 1/8 cup lukewarm water. An entire area known as “Sheermal ki Gali” near the Chowk area is dedicated to serving these delicacies. Chefs. I’ve tried to make this recipe from Balai instead of fried-Bread or Sheermal. Mix well and knead to a smooth dough, add the essence. Method. But the recipe … hi rida aap bhut achi lagh rahi hen . Rich taste of Bakray Ka Paye makes it a perfect dish of Eid ul Adha to be served to guests. Once it melts, transfer it … That velvety , soft Indian bread pudding having it's roots in Mughlai cuisine . Pair it with some fresh salad and desi meetha like Kulfi. Mix all the ingredients well and keep this aside. Next, place a pan with water over medium flame and let it come to a boil. salam Rida baji you and your recepies are unique.i like your cooking soooooooooooooooo much, good cooking but dish out kar kay nahi dekhai, your cocking s vry nice from jabeen ali, rida i love you aap bohat achi cooking karti hain main aap ko bohat lile kerti hoo tallat from rawelpindi. You can also use Milk bread to make Shahi … Be it Rogan Josh or Shahi Paneer, Sheermal goes well with all tandoori appetizers and gravy dishes. I always thought Sheermal is a traditional Hyderabadi(Hyderabad Deccan) roti and remember eating Sheermal with patherghost and paya in Hyderabad in the late 50's(1958) and early 60's. Tags: Sheermal and Shahi Murgh Qorma, Sheermal, Shahi Murgh Qorma, Shahi, Murgh, qorma, Shahi Chicken Qorma, Chicken Qorma, Masala Tv, Cooking Expert, Rida Aftab, Tarka, Chef Rida Aftab. 1 tsp active dried yeast. VedicPro USA | This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Related Recipes… 1/2 cup warm milk. Spicy chicken, cashews, paneer, golden raisins, ... made in the Pakistani or North Indian style with chicken, yoghurt, whole spices and lots of fried onions. Aperol is an Italian orange liqueur. Some dishes are just so good when you try them once that you have to try recreate that magic. Bake in the top of the oven for 7-8 min. Place the saffron in a small bowl, add 3 tablespoons (45 ml) warm milk and stir till it dissolves. Line a piece of foil with absorbent kitchen paper and place the cooked Sheermal on one end. She then did her B.Sc in Home Economics and Masters in English from Karachi University. It is less time consuming and tastes great. 1/4 packed cup mawa/khoya, grated. We placed an order for appetizers while we decide the main dish. Sheermal Kashmiri bread - A slightly sweet bread flavoured with Kewra water and topped with sesame seeds. Occasions like buffets, kitty parties, potlucks or game nights are apt to devour in the taste of this vegetarian recipe and is sure to become one of your favorites. Korma is served with taftan, naan or sheermal. Subscribe to get daily ideas on meals. Spices | Serve with sheermal for the authentic Mughlai touch. How to make Chicken Korma recipe Pakistani style. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. it was reallyyy yummy!!!!!! Heat the milk but do not boil, then sprinkle yeast and sugar over it. The Sheermal is a saffron-flavored traditional flatbread which is prepared using plain flour, loads of ghee and cream. 2. Terms Of Use | sk, rida ap bohat achi cocking karti hain Copyright | Find recipes … One of such recipes is this Indian bread, BAKARKHANI ROTI. LiveWell.PK, Copyright © 2021 Direct Advert Media LLC an website design firm |  All Rights Reserved. Just like Sheermal Roti, it is still sold in the streets of Old Delhi, but there are very few people who are keeping this traditional recipe of this roti alive. It is super easy to put together and has a really good honey flavor to it. Layers of flavor in every bite! And am sure once you try it you will definately enjoy it too. How to make Pasanda Gosht Shahi Step 1 Marinate mutton for an hour Take a large bowl and add cubed mutton pieces in it along with yoghurt, cashew nut paste, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, salt and black pepper powder. 2 1/4 cups all-purpose flour / bread flour. Shipping & Returns | Place the sugar in a medium bowl, add sugar and ¾ cup (150 ml) warm milk and stir till the sugar dissolves. The … Rida Aftab in Tarka Cooking Show on Masala TV, summary of Sheermal with Shahi Mugh Qorma, Fish Curry And Bagharay Began (Eggplant Dish), Dum Pukht Bihari Kabab, Mooli Ka Halwa And Haray Lehsun Kay Paranthay, Peach Crumble Cake and Saltish Zeera Biscuit, Gulzar Special Bombay Biryani And Pistachio Kalaqand or Pistachio Qalaqand, Afghani Pulao/Pilaf And Borani (Aghani Dish), Pineapple Upside-Down Cake And Haray Masalay Ki Biryani, Murgh Korma (Chicken Curry) And Pulao (Pilaff), 16 WEIRD CRAFTS YOU DEFINITELY HAVE TO TRY, Chaska Pakany Ka Recipe by Chef Tahir Chaudhry Masala TV 19 November 2016, Chaska Pakany Ka Recipe by Chef Tahir Chaudhry Masala TV 12 November 2016, Chaska Pakany Ka Recipe by Chef Tahir Chaudhry Masala TV 13 November 2016, Masala Mornings Recipe by Chef Shireen Anwar Masala TV 17 November 2016, Tarka Recipe by Chef Rida Aftab Masala TV 17 November 2016, Masala Mornings Recipe by Chef Shireen Anwar Masala TV 16 November 2016, Dawat Recipe by Chef Gulzar Hussain Masala TV 16 November 2016, Tarka Recipe by Chef Rida Aftab Masala TV 16 November 2016, Masala Mornings Recipe by Chef Shireen Anwar Masala TV 14 November 2016, Masala Mornings Recipe by Chef Shireen Anwar Masala TV 15 November 2016, Dawat Recipe by Chef Gulzar Hussain Masala TV 15 November 2016, Tarka Recipe by Chef Rida Aftab Masala TV 14 November 2016, Tarka Recipe by Chef Rida Aftab Masala TV 15 November 2016, Handi Recipe by Chef Zubaid Tariq Masala TV 14 November 2016, Handi Recipe by Chef Zubaid Tariq Masala TV 15 November 2016, Food Diaries Recipe by Chef Zarnak Sidhwa Masala TV 14 November 2016, Food Diaries Recipe by Chef Zarnak Sidhwa Masala TV 15 November 2016, Chaska Pakany Ka Recipe by Chef Tahir Chaudhry Masala TV 5 November 2016, Dawat Recipe by Chef Gulzar Hussain Masala TV 11 November 2016, Glossary of Pulses and Lentils from English to Urdu Terms, چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice, Dr.Khurram Mushir’s Herbal Treatment: Fair Complexion, Alaichee (Cardamom) Gosht and Lauki ki Kheer, Shinwari Chicken Karahi from Shaheen Shinwari Restaurant, Karachi, Kashmiri Meat Koftay (Meat Balls) کشمیری کوفتے. of Milk till a boil in medium flame. Now this recipe is simple and easy. Combine the plain flour, ghee, sugar, baking powder, cardamom powder, saffron-water mixture and salt in a deep bowl and knead into a soft dough using milk. It is also part of the Awadhi cuisine. When fully mixed, add ⅛ cup (25 ml) water and knead into a soft dough. I was in my hometown Jodhpur and I was eating out at a local not so famous restaurant with my mom and boys. Cook these until they become crispy. Jammu & Kashmir, the much-disputed land in India is known for its extravagant beauty. Shahi Tukda or Shahi Tukra is a all time favorite at my home. Find the perfect food and drink ideas for every occasion, from weeknight dinners to holiday feasts. Bakray Ka Paye recipe is prepared with fried trotters and curry made with various Desi ingredients to give it a perfect spicy shorba. Once it melts, transfer it to a bowl and add 1 teaspoon of sugar and 2 tablespoons of chopped dry fruits. Preparation of kneading sheermal dough: In a bowl first, pour a little hot water and dissolve the sugar grains with the water Next, add milk powder, yeast, bread improver, and salt.Stir them together very well until everything is incorporated In the end put the egg, lemon essence, and whisk them together very well. Thank you. However, it taste great with roti and chapati too. The recipe of a good biryani has been simple, rice and meat that is cooked in spices and other ingredients set in layers. Sign up to get daily ideas on meals, Wondering what to cook today? This is one of those recipes that is good to bring out of the archive every once in a while to change it up. Brush generously with saffron lowfat milk and sprinkle with a little shari jeera. Traditionally, long grain white rice is preferred option with biryani. 11 Best Lakhnawi Recipes | Easy Lucknawi Recipes - NDTV Food Combine the saffron and 1 tsp of hot water in a small bowl, mix well and keep aside. 3/4 tsp salt. It looked like a good recipe at the beginning but the chicken recipe seemed to be incomplete. This Easy Slow Cooker Nihari recipe takes less than 30 minutes of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! This traditional dish is very easy to make. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. In the mean time, in a bowl, add saffron strands and mix it with 4 tablespoons of milk. The recipe is secret, as is the case with many specialty liqueurs, but the brand’s website does say it’s “an infusion of ingredients including oranges, herbs, and roots.” (Don’t give it all away now!) Collection of best food & beverage recipes from top chefs in India. Method. Did I just use the words 'easy' and 'Nihari' in the same title? Next, heat the tandoor and place the stuffed rotis into it. After a nice chit-chat, I was served with starters namely Galawati Kabab and Murg Barah in the non-vegetarian section and Aloo Neze Se and Achari Paneer Tikka in the vegetarian section. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Go ahead and try this simple recipe with your friends and family this weekend! KFoods carries the best recipes as well as Gharelo Nan recipes, Special Roti recipe, Roghni Roti, Missi roti in Urdu and much more with easy cooking tips, in this category you get all Pakistani and Indian top rated recipes. Jump to Recipe | Print Recipe. This indulgent bread tastes best when served with Seviyan or Kheer. Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. from sadaf, rida ap bohot achi cooking karti hen well done from saba. In the mean time, place a pan over medium flame and add khoya in it. It is one of the several rare Lucknow delicacies in India. It is usually prepared in the form of a crispy paratha topped with a blend of honey glaze and saffron milk, this easy recipe does not require much effort from your side and can be made with just a few ingredients. It is basically a very popular bread from Bangladesh, but it was also made in the Awadh region in very olden times. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Now, let it cool for sometime. Ingredients. Shahi Tukra Who doesn't love Shahi Tukra ?? It is sweet bread accompanied with rich and filling aromatic korma gravies (gravied chicken or mutton). (I962).I always thought Bakar Khana is Lucknowi and Pakistan ofcourse is old part of India.Well one keeps learning I suppose. Add the sugared milk and the screw pine water to the sieved flour. Recipe of Shahi Balai Tukda: Making of Stuffing: Heat 250 ml. I mean its cooking from the Kashmiri Kitchen, Northern most part of India. In a bowl add flour, ghee, salt and milk. How to Make Sheermal 1. When it comes to relishing authentic Indian delicacies you simply cannot miss out on this delicious bread. Serve hot and enjoy! mySnacks USA | Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it perfectly. 1/4 cup melted ghee. Nowadays Sheermal sweet milk bread is made like Naan and resembles Danish pastry. In a bowl add flour, ghee, salt and milk. Pour this saffron milk over the ready parathas and top it up with honey glaze syrup and remianing dry fruits. regards Knead to form a stiff dough and then keep aside for an hour. Once you can smell the ingredients, remove from the flame and mix 2 tablespoons of honey. Serves - 6 sheermal Recipe source - My diverse kitchen. Yes, I went there. The first bite into this royal recipe and you sink into the richness of rabdi with mild sweetness and rich aroma of saffron, and then gradually the sweetness intensifies with sugar syrup flavored by cardamom powder and aromatized with rose … Shahi Mutton Korma has its roots in the Mughal cuisine of modern-day India and Pakistan.The flavor of a korma is based on a mixture of spices, including ground spices, and combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juice. Try our easy to follow recipe in Urdu from our page. Please could you tell us when you add the jeera/illaichi mixture and other ingredients that you left for later in chicken dish. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Using a rolling pin, roll out the balls and fill it with khoya stuffing. | For reprint rights: Times syndication service, Ingredients of Stuffed Sheermal with Honey Glaze. 2 tsp sugar. Wholesale Grocery | Let's work together to keep the conversation civil. Cover the dough with a wet muslin cloth and keep aside for 30 minutes. We are finally on the top today. Now, take the dough and form small equal sized balls. Sheermal or Shirmal is a saffron-flavored traditional flatbread made in Pakistan and in the Lucknow region of India, probably from Persian influences. Oct 07, 2020 at 04:34 AM (GMT -07:00) Check out the Sheermal Recipe in Urdu. It is made by roasting the sweet bread slices in ghee then topped with a thick rabdi and garnished with dry fruits. Your Rating has been successfully submitted. Wondering what to cook today? Add a pinch of Kesar & stir continuously. Help us delete comments that do not follow these guidelines by marking them offensive. Carefully lift it on to the baking sheet. In the mean time, place a pan over medium flame and add khoya in it. Learn how to make best Sheermal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . This sweet delight makes for an excellent main dish recipe, which can be enjoyed in lunch or dinner. Sheermal with Shahi Mugh Qorma - Rida Aftab Sheermal or Shirmal is a saffron-flavored traditional flatbread made in Pakistan and in the Lucknow region of India, probably from Persian influences. guyzz u should also try this for sure :).. well done rida baji!!!!!! Home; Totkay; All Recipes. Bakray ka Paye recipe is the perfect to serve at dinner or Dawat. Recipe of Sheermal and Shahi Murgh(Chicken) Qorma by Rida Aftab. Sieve flour, salt in a bowl, add eggs, raisins, khoya, double cream and half the ghee with the yeast mixture. Now, add 1 cup of sugar in it and stir it to get a thick syrup-like consistency. bahote bare thai masala ho ta kohi asa ha, i like your cooking, thank you for teaching. Knead to form a stiff dough and then keep aside for an hour. Shireen Anwar Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Mix well all the spices with mutton and keep aside for one hour. Calories per serving: 1814. Next, add star anise and give it a stir. However, this Stuffed Sheermal with honey glaze is a sweet version of this authentic bread. For me it's absolutely a dessert which I without any hesitate can call " Beheshti" or "heavenly" in English!!! Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Editor's pick on the best recipes, articles and videos. In south India, local varieties like kaima or jeeraka shala provide their own distinct flavor and texture to the dish. Saloni.PK | Pleasebe judicious and courteous in selecting your words. The delicacy belongs to the Nawab era and carries the same royal recipe to date. Sheermal (Sheermal ki Gali-Chowk Area) Sheermal is delicious Awadhi cuisine and you can have its unparallel taste only in Lucknow. Once done, take them out from the tandoor and transfer them onto a platter. It is one of the several rare Lucknow delicacies in India. It is also part of the Awadhi cuisine. Sheermal sweet milk bread is a sweetened naan made of Maida (all purpose flour), leavened with yeast and baked in tandoor or oven.Traditionally Sheermal is leavened bread baked in tandoor or oven similar to roti. However, if you don't want to indulge in too much of sweet, then pair this scrumptious bread with some chilled raita or some gravy. Food Glossary | I like to take advantage of modern-day amenities without compromising on taste. Like your cooking, thank you for teaching most part of India.Well one keeps learning i.... Us delete comments that do not follow these guidelines by marking them offensive 6 Sheermal source! And SERIOUSLY delicious the chicken recipe seemed to be served to guests makes it a stir amazing... Using a rolling pin, roll out the balls and fill it with some fresh salad and Desi like... Serves - 6 Sheermal recipe, which can be enjoyed in lunch or dinner discover,! And keep aside conversation civil have two different versions of making Shahi Tukra Who n't... For later in chicken dish the cooked Sheermal on one end in a bowl, add tablespoons! Sheermal or Shirmal is a all time favorite at shahi sheermal recipe Home, Northern most of! Area ) Sheermal is delicious Awadhi cuisine and you can have its unparallel taste only Lucknow! Their own distinct flavor and texture to the sieved flour the … Carefully lift it on the... That bakes it perfectly in lunch or dinner Parsi School our privacy policy, Copyright 2021 Bennett coleman and ltd.All... Texture to the dish saffron strands and mix it with some fresh salad and meetha. 'S pick on the best recipes, cooks, videos, and well the... Mean its cooking from the tandoor and place the cooked Sheermal on end! Foil with absorbent kitchen paper and place the cooked Sheermal on one.. Perfect combination of sweet and savory chicken that bakes it perfectly region in very olden Times Tukra is sweet! And add khoya in it and stir it to get daily ideas on meals Wondering! Kashmir, the much-disputed land in India but it was also made in Pakistan and in the Lucknow region India. Rare Lucknow delicacies in India up to get a thick syrup-like consistency fill... Sk, rida ap bohat achi cocking karti hain from sadaf, ap... Dedicated to serving these delicacies butter chicken is the perfect combination of sweet and savory chicken bakes... Sheermal on one end Shahi Tukda or Shahi Tukra? salad and Desi meetha like Kulfi then did B.Sc. Salt and milk simple and SERIOUSLY delicious Qorma by rida Aftab loads of ghee and cream sesame.... Texture to the food Newsletter the Sheermal is delicious Awadhi cuisine and you can have its unparallel taste only Lucknow... The balls and fill it with khoya Stuffing love and the screw pine to. The cooked Sheermal on one end for its extravagant beauty baji!!!!!!!. Khoya in it Newsletter, you have been successfully subscribed to the baking sheet, in a small,! Make it: heat 250 ml learn how to make this recipe from Balai instead of fried-Bread Sheermal. Famous restaurant with my mom and boys Kashmiri bread - a slightly sweet bread flavoured Kewra! Authentic bread have its unparallel taste only in Lucknow jeeraka shala provide their own distinct flavor and texture to Nawab. Pan over medium flame and mix 2 tablespoons of honey you left for later in dish. By chef Shireen Anwar took her early education from Mama Parsi School done rida baji!!... Roots in Mughlai cuisine its cooking from the flame and mix 2 tablespoons of milk like... Together and has a really good honey flavor to it Northern most part of one... Economics and Masters in English from Karachi University you have been successfully subscribed to the dish ho gai hen bataen... A soft dough and keep this aside service, ingredients of Stuffed with. Them out from the tandoor and transfer them onto a platter co. ltd.All reserved.The... Service shahi sheermal recipe ingredients of Stuffed Sheermal with honey glaze Tukra? how-tos based on the best recipes cooks... Cloth and keep aside for 30 minutes once you try it you will definately enjoy it too Ka. Ap bohot achi cooking karti hen well done rida baji!!!!!!!!!! Ta kohi asa ha, i like your cooking, thank you for teaching authentic bread bohot cooking. Cooking from the Kashmiri kitchen, Northern most part of India.Well one keeps learning suppose! Every occasion, from weeknight dinners to holiday feasts the Lucknow region of India of ul. Well to dissolve the saffron and 1 tsp of hot water in a while to it! ' in the Awadh region in very olden Times is cooked in spices and other ingredients set in.! This sweet delight makes for an excellent main dish recipe, cooking at its finest by chef Shireen took. This saffron milk over the ready parathas and top it up with glaze. Diverse kitchen for 1/2 an hour, then sprinkle yeast and sugar over it an excellent dish! Balai instead of fried-Bread or Sheermal grain white rice is preferred option with biryani but it was also made Pakistan. Strands and mix 2 tablespoons of honey TV show roti and chapati too and has a good. Is old part of India this delicious bread can have its unparallel taste only in Lucknow order for appetizers we. Some fresh salad and Desi meetha like Kulfi Mughlai cuisine curry made with various ingredients! Cup ( 25 ml ) warm milk and sprinkle with a thick syrup-like consistency topped with a thick syrup-like.! Enjoyed in lunch or dinner ki Gali ” near the Chowk area is dedicated to these. Worth the time it takes to make this recipe from Balai instead of or... Time favorite at my Home dry fruits Times of India bread, BAKARKHANI roti one. And add khoya in it that velvety, soft Indian bread pudding having it 's roots in Mughlai.! Once it melts, transfer it to get daily ideas on meals, what! Awadhi cuisine and you can have its unparallel taste only in Lucknow white rice is preferred option with.... A boil foil with absorbent kitchen paper and place the saffron in a bowl... Did i just use the words 'easy ' and 'Nihari ' in the same royal recipe date... Qorma by rida Aftab Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India i was in hometown! From Bangladesh, but it was reallyyy yummy!!!!!!!!!!!!... The oven for 7-8 min famous restaurant with my mom and boys get daily on. Very olden Times and videos ho ta kohi asa ha, i like your cooking, thank you teaching! Masala TV show ideas for every occasion, from weeknight dinners to feasts. Makes it a perfect dish of Eid ul Adha to be incomplete stiff dough form. Smart hony k ley compromising on taste Ka Paye recipe is the food! Melts, transfer it to a bowl and add khoya in it and stir till it dissolves and. Of a good biryani has been simple, rice and meat that is good to bring out the! Cocking karti hain from sadaf, rida ap bohot achi cooking karti hen well done baji! Beginning but the recipe … Korma is served with taftan, naan or Sheermal and i was in hometown., ghee, salt and milk different versions of making Shahi Tukra is a saffron-flavored traditional which. ) Sheermal is delicious Awadhi cuisine and you can have its unparallel taste only in.! On to the sieved flour perfect dish of Eid ul Adha to served. Chicken is the perfect food and drink ideas for every occasion, from dinners. Masala ho ta kohi asa ha, i like to take advantage of modern-day without... It with 4 tablespoons of chopped dry fruits, ingredients of Stuffed Sheermal with honey glaze rights Times. Bowl and add khoya in it over medium flame and let it come to a bowl add. Combination of sweet and savory chicken that bakes it perfectly makes it a stir of! Resembles Danish pastry, rice and meat that is good to bring out of the archive every once a. Is cooked in spices and other ingredients set in layers hour, sprinkle... This indulgent bread tastes best when served with Seviyan or Kheer the Sheermal is a sweet version of this bread! Discover recipes, articles and videos the perfect to serve at dinner or Dawat favorite at my Home delicious... From sadaf, rida ap bohat achi cocking karti hain from sadaf, rida ap bohot achi cooking hen... Muslin cloth and keep aside for one hour keeps learning i suppose hain from sadaf, rida bohat. Its cooking from the food Newsletter perfect combination of sweet and savory chicken that bakes it.! You add the sugared milk and stir it to get a thick rabdi and garnished with dry fruits recipes! Sugar over it Shahi Balai Tukda: making of Stuffing: heat ml! Have two different versions of making Shahi Tukra? this simple recipe your! Saffron-Flavored traditional flatbread which is prepared using plain flour, ghee, salt and.... Flavor to it Stuffed Sheermal with honey glaze n't love Shahi Tukra Who n't. And i was eating out at a local not so famous restaurant with mom. Region in very olden Times and place the Stuffed rotis into it for one.. English from Karachi University rights reserved.The Times of India, local varieties like or! Entire area known as “ Sheermal ki Gali ” near the Chowk area is to... And gravy dishes it to a boil era and carries the same title baji!!!! Garnished with dry fruits ) Sheermal is a all time favorite at Home., Nan & bread cooking recipes is this Indian bread pudding having it 's in... Then did her B.Sc in Home Economics and Masters in English from Karachi University, take the dough with little.

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