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The best way to do this is to sprinkle in some flour. Continue until all the meat is breaded. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. All in one place. How to Make Steak Fries. The key to good country fried steak is testing the oil. free! 1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. Baked Chili-Garlic Fries Recipe | Ree Drummond | Food Network The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. 1. In this dish, the cube steak is cooked in the same way as fried chicken. That's right, no chicken at all! … The recipe tells you to cook only 3 pieces of steak at a time. The name refers to the style of cooking rather than the ingredients! Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Season both sides of steaks with salt and pepper. Roast for 15 minutes. At the end of the line, place a clean plate, ready for the breaded steak. Despite its name, chicken fried steak contains NO chicken. Place on the clean plate, then repeat with the other steaks. Whisk the flour into the grease, which will create a golden brown paste (roux). Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. Recipe by Key Ingredient Recipes . Like the look of this recipe but unable to eat gluten? If it seems too clumpy, add a little more grease. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. 2 Eggs, whole large. This is an easy meal to make, so it's ideal for busy weeknights. Get these two nice and hot until the butter is beginning to brown. Roast for another 20 minutes. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Bake steak fries in a 450-degree oven for 25 minutes. May 11, 2016 - Explore Cynthia Durham-Bell's board "Pioneer woman", followed by 1782 people on Pinterest. In the first, mix the milk with the eggs. It can be tempting to add more to the pan, but if you add more than 3 pieces the temperature of the oil will drop too quickly and the breading will come off the meat. Your daily values may be higher or lower depending on your calorie needs. Your favorite shows, personalities, and exclusive originals. Wash potatoes. For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet , all-purpose flour, canola oil, and a few more ingredients. Season both sides of the steaks with more salt and pepper before coating the steak in the flour mixture. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. Bring a skillet to a medium heat and add olive oil and butter. This recipe … Preheat the oven to 425 degrees F (220 degrees C). 4. Add the oil, melted butter and seasoning salt and toss to coat. If the flour turns brown very quickly, however, this means the oil is too hot and the breading will burn before the steak is cooked. 320. Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. If you are looking for baked steak fries, I’d suggest the fries from this Baked Fish and Chips recipe, as the method and cooking time/temps below are more suitable for thinner, quick homemade French fries. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). 9 ingredients. This should take 5 to 10 minutes. If it looks too greasy, add a little extra flour. This will take around 2 minutes each side. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. 1.2k. 3. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! Whisk together milk and eggs in a separate dish. Meat. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. If the oil is hot enough, the flour will sizzle straight away. Transfer to a serving pitcher and cover with foil until serving. 9 ingredients. Baking & … The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again! One of the best things about this dish is the contrast between the creaminess of the gravy and the crunchiness of the steak - they really do make a perfect combination! I f you like thicker fries, you will have to cook them for a little longer. 3 lbs Cube steak. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. Mixture and turn to low to allow the yolks to combine packed with flavor... 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