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Recommended Products The last couple weeks I have been trying to make flat bread like the flat bread in Taco Bell’s Chalupas. Def want to try! I’ll be making these again and properly next time! My guess is those recipes probably don’t use yeast. I have a question though. One thing that was a little tricky for me is that when I transferred the thinly rolled dough to the pan, it contracted to a smaller circle. Thank you for this recipe! Knead again for 30 seconds. ","position":2,"name":"Gradually add the remaining flour until a soft...","url":"https:\/\/www.melskitchencafe.com\/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial\/#mv_create_860_2"},{"@type":"HowToStep","text":"Place the dough in a lightly greased bowl and cover with greased plastic wrap; let rise until doubled, about an hour or so. Also, I have no griddle I just cooked them in a hot, dry frying pan… it was difficult to get the temp right- too hot and they quickly went dark – not hot enough and they didn’t ‘bubble’. I’ll definitely be making again. https://www.melskitchencafe.com/tutorial-working-with-yeast/. I do it all the time. I think I might get husband to give them a go! Cambie algunos ingredientes Como la Leche por leche de almendras(leche de coco) y los flatbreads quedaron riquisimos y MI pequeña familia los amo!! I love making flatbread from scratch. I just got done making these in my cast iron skillet. Sounds to me like you may need to cook them for less time. Love a good flatbread recipe. Top with artichokes, cheese, tomatoes and olives. But you might have better luck than me! I want to try this pita bed. Wow! Gem. Thanks for sharing the recipe. One Year Ago: Hard-Boiled Eggs: A No-Fail Method Want to help me? Mel I am addicted to your cooking sight. Or maybe I need a better quality flour? I made this tonight and couldn’t believe how amazing they turned out! Just use enough flour so they don’t stick when they are resting between rolling. ","position":3,"name":"Place the dough in a lightly greased bowl...","url":"https:\/\/www.melskitchencafe.com\/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial\/#mv_create_860_3"},{"@type":"HowToStep","text":"Divide the dough into six or eight equal pieces. I have made these flatbreads many times in the past few months and my family is hooked. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. Great recipe. Category: Breads My kids and I all loved them! Hey Melanie – letting them rest once they have been rolled out will relax the gluten and they’ll shrink less. The truth is, I could bombard you with a hundred more words that sum up why flatbread needs to be part of your life but I won’t (phew!). Mix and Knead the dough. Because humidity, temperature, altitude and a multitude of other factors can impact how much flour you need in your yeast doughs, I always judge when to quit adding flour by the texture and look and feel of the dough rather than how much flour I’ve added compared to the recipe. A friend & I had a cooking day where we made beef & chicken gyros and a bunch of sauces. Also, my recipe is leavened bread since I am using yeast as one of the ingredients. Thanks for sharing!! Thank u so much. With a step-by-step tutorial, this homemade flatbread is easier than you think and is perfect for so many meals (or just to slather with butter and devour)! Thank you for your careful instructions and all the hard work of going “the extra mile” for us in creating exceptional tutorials for those of us who need it. Heat a griddle or skillet to medium heat (I preheat my electric griddle to 300 degrees). Thanks! I made for gyros and it was easy n soft great recipe! Thanks for sharing this great recipe!! so fun to make with the kids! Greek pita, unlike the very popular Arabic flatbread is very hard to get by. It is nice and thick, soft and pliable. I really like this new griddle – it’s huge, which is nice because I can cook 8 or so pancakes at a time and grill two of these flatbreads, etc. You just have to make sure you remove it right away when it becomes warm and soft.If you want to reheat them using a microwave, make sure you adjust the intensity in low power or 160 C / 320 F for less than a minute. Hi Mel! BUT YOUR recipe was a success! Kim – yes! Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Wayne (85 year young). Add the yeast mixture into the dry ingredients. As much as I love homemade pita bread, I feel frustrated when the pieces don’t form a pretty pocket. I love, love this recipe!! Also, here’s a post i did a while back on the differences in yeast. Method. Yum! Thanks AGAIN for an easy, great recipe. So good. They are awesome! Has anyone tried putting the dough in the fridge yet? Notes With this bread, I don’t have to worry about that. I made these yesterday using the 1/4 cup of wheat gluten and 100% white wheat flour. Thanks for sharing the step by step process.  Soft and flavorful, slightly chewy. Ooooh I can’t wait to try these pitas with everything!!! Thanks Amy. Preheat oven to 400ºF. Especially when it involves dough. I will never go back and am now thinking about making baked chips with them and the dips I could serve them with. Add more flour if it's too sticky or adds more water if it has too much flour. Excelente!! Does that help? This sounds great. 🙂. It’s perfect for gyros and as an accompaniment to souvlaki with homemade tzatziki sauce. These are so delicious! I like making it but I prefer going to a bakery that specializes in it. My bread making in high altitudes has been horrendous! If you like to know to more, here is the full instruction of Greek Flatbread Recipe. So much faster than traditional bread:) This looks like it would go great with some hummus. On the other hand, unleavened bread are those bread that do not use yeast. Simple Pita Pizzas. But all in all a success! Hi Anna – in the notes of the recipe, I mentioned that I often don’t have bread flour on hand so I use a combination of all-purpose flour and gluten. I read through all the comments and saw someone mention the bread being too elastic-y which is what I’m struggling with. Just sayin. None of the stores in our town carry these fluffy pitas. And how about? Set the dough in the bowl … Made these last night for gyros. I just made these and they look like they came put gorgeous! Let me premise by saying I always manage to mess recipes up. Making another batch tomorrow, and doubling it this time! Here is where I got it on Amazon. I have a question…I want to mKe pizza with these, do I cook the dough on the skillet first so the dough is cooked then add my toppings to the cooked dough and heat it up in the broiler?Â, Hi need clarity on substitution of bread flour. I realized I didn’t have a flat bread recipe and found this on Pinterest. Would it be worth trying with a gluten free flour or a colossal failure? I have to tell you, I have tried numerous “flatbread” recipes and they all seemed to fail. I halved the recipe and used plain flour and was worried they wouldn’t turn out but they were more than ok. To be honest, the flatbread or pita bread are basically the same in most countries since they mostly use similar ingredients. I made my fifth try at it today. You are going to think I am crazy, but we make your Banh Mi sandwiches (one of the best.sandwiches.ever.) 1 hour 20 minutes Thank you!!!! There isn’t a week that goes by that I don’t make a recipe from your site. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. If the skillet isn't hot enough, the bread can turn out dry (and won't bend easily) from being overcooked so look for the right amount of heat that will cook the flatbread in 2-3 minutes max per side.Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. I am on the hunt for the perfect homemade tortilla recipe. Once the dough grow, transfer into a clean and empty table. However, I’m having a hard time rolling it out every time. The first min. I then thought, “Why don’t I try to make flatbread?” Usually if I’m refrigerating the dough, I pop it in the fridge before it rises. Perhaps I’m overflouring. I am glad you like the recipe. I had a wonderful sandwich with homemade falafel! Working with one piece at a time, on a lightly greased or floured counter, roll the dough about 1/8-inch thick into a large circle, about 7-8 inches in diameter. I’ll let you know how it tastes when we eat them for dinner. Thanks Mel! They look perfect! Your recipes are the best I have seen in years. I looked up recipes, and yours, by and far, looked the easiest, especially with the photos. Thank you so much Mel!!! I have made this a handful of times and love the results!! It was SO good. What if I wanted to make 2 Pitas how would I convert the recipe? I made the chicken gyros with this flat bread for supper tonight. Thanks! I didn’t realize I’d need to add more active dry yeast, so I used the same amount and just proofed it first. Add few drops of flour on the table before rolling each pieces of ball. Good luck! Thank you:)))). GREAT flatbread. Once it is hot, put the dough into the pan. If we have left overs I turn them into pizzas. I want to try the little pizzas you mentioned. Like a rubber band. Obviously, I should have won that griddle during your FB live. Am I using too much flour or the wrong type of flour? It was set to 300. I made six total, had 3 cast iron skillets and 1 cast iron griddle on 4 burners to speed things up. Will it work without milk? This Flatbread Recipe looks really tasty! I’m open to any suggestions. I substituted almond milk for the milk because of a dairy allergy. In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine. Olives and artichokes, for savory, briny flavor These are fabulous as written. Tasted lovely though. I have no doubt they will keep in the refrigerator for several days without any deterioration. So easy and delicious. It’s perfect with hummus, tabouli, for wraps and so much more! I’m in Buffalo, NY and currently burried under 6′ of snow! Thank you for just sharing recipes and not fluffing your feathers on things you don’t create. Isn't it great that the world has so many types of bread. I make a variety of flatbreads, I have to try this soon. I LOOOOVE making chicken gyro sandwiches, so these are perfect! Add the yeast mixture to the flour mixture in batches. Four more: Big Fat Greek Tacos. Thanks for this! I’ll have to try adding more yeast next time, but it seems to work out just fine. Place pita breads in single layer on baking sheet. Divide dough in half. Thanks for taking the time to comment and let me know! I cook it is ok but after an hour its becoming hard. Heck I don’t have the time to make them anymore. Can you use all purpose flour instead of bread flour?? I have looked high and low for this recipe. They have the best gyro sandwiches (also spinach pie!) Usually, you need to wait for 1 to 2 hours for the dough to grow before you can start baking or cooking the bread. So, I have cake flour and ap flour. The mouth feel is great–light and fluffy, but a little bit chewy at the same time. 1 teaspoon salt It is best served the day it is made but can be reheated gently the day after, if needed. Making a Greek flatbread dough recipe is easier than I thought. I have made this recipe several times, and love it each time! Dont have any bread flour on hand. I have to push really really hard and can never get it as flat as I want it without my husband’s help, haha. My family will LOVE me!! It also works great to use leftovers for pizza.Â. I have been searching for the right recipe and am so glad I found this. I’m making this no and using active dry yeast. Good flavor. It called for store bought flatbread but I didn’t want to go to the store. THEM. I used my bread machine to make it, using the “dough” setting, which made it even easier. Great recipe! Yes, you can. I would like to know the best way to freeze these as I live alone. If you don't use yeast, you will be producing an unleavened bread such as tortilla. thaaank you for sharing this! This is terrific bread! Even after making your French Bread Rolls for the umpteenth time on Sunday, I still keep a close eye on the tutorial to make sure my dough is the right texture. These were so easy. This was the first time for the flat bread, will make more for sure. I’ve never tried that but you could experiment. Hi Mel – I tried making this flatbread today. My problem is I can’t make them soft enough to fold over without cracking. I too used my iron skillet. I found this recipe and a couple hours later I had a tasty meal! It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch (see the note). Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. Another fun weekend project on the horizon! Ill definitely be making a flatbread pizza with this recipe. Hi Judith! Falon Bentley – I let them cool, stack them and put them in a freezer ziploc bag. Works great – then I just defrost as needed in the microwave (careful not too high of a temp or they get tough) or let them thaw on the counter. Can't wait to try it. Three Years Ago: New Momma Take-In Tray, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Flatbread {Greek Pocketless Pitas}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/03\/flatbread2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/03\/flatbread2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/03\/flatbread2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/03\/flatbread2.jpg"],"recipeCategory":"Breads","prepTime":"PT15M","cookTime":"PT6M","performTime":"PT1H5M","totalTime":"PT1H20M","recipeIngredient":["2 teaspoons instant yeast","1 teaspoon granulated sugar","2\/3 cup warm water (about 100 degrees, warm but not hot to the touch)","1\/2 cup warm milk (about 100 degrees, warm but not hot to the touch)","1 tablespoon extra-virgin olive oil","1 teaspoon salt","3 cups bread flour, more or less (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. The ingredients in this recipe pack in all the delicious fresh, briny, creamy & tangy elements of a good Greek salad with a nutty, hearty crust underneath. Hi Hugo – are you looking for a cracker-type flatbread? or until heated through. There has been another request to have them available again for an evening snack tonight. I think you’d get great results as long as you don’t overflour the dough (the cooked flatbread may be slightly less soft/chewy than if using bread flour). Make sure the table is dry and add few drops of flour to prevent the dough sticking to it.  I don’t usually leave a rating if I make changes, but this recipe turned out so nicely in spite of my two changes that I decided to go ahead. You will need to go hunting to get a proper one. Have a great weekend. How to make flatbread - step by step Place Greek yoghurt in a mixing bowl and give it a stir. Repeat with the remaining dough (I can fit two pieces of flatbread on my electric griddle so I roll out two at a time), stacking each warm flatbread on top of the others and covering with the towel. I used 425g bread flour, 120ml Milk, 170ml water, made a fantastically soft, chewy wrap for souvlaki gyros. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch (see the note). Just made these to go with our dinner tonight, (chicken gyros! Which do you think is better? After that, remove the dough and roll into a long cylindrical shape, and use a knife to divide them into 8 to 10 balls. I’ve never adapted it that way, you’d have to experiment cutting down the measurements. Thank you for this amazing recipe! My daughter made hers into a pizza. Thank you. We are vegan, so I used soy milk, and they came out great! Do you also decrease the active/instant yeast when using sourdough start discard? These pitas were delicious! Repeat the process of the rest of the flatbread. 3 cups bread flour, more or less (see note) In my experience, if you mix the instant dry yeast with boiling water or your dough is too salty, it will weaken the growth of this yeast, which will not cause the flatbread dough to grow.Note: the yeast is important ingredient that will help make the dough soft and fluffy. They are very salty and this will weaken effect of the yeast which will slow the growth of the dough of the flatbread . I already added the dry yeast with the water it called for On the yeast container. Almost like the ones we had in Crete first time of making turned out great. Thanks!! My family thoroughly enjoyed the flatbread, along with toppings per your Chicken Banh Mi recipe. This turned out really well! I rely heavily on your tutorials. This easy and very flavorful appetizer is perfect for serving to guests! But we used this recipe to compliment our homemade gyros tonight and I was losing my mind at how simple and absolutely delicious this was. 1/2 lamb &1/2 ground beef. Good luck! This tutorial on yeast may help identify how a perfectly floured dough should be. So good. I don’t have a bread machine, so I can’t say for sure, but it’s worth a try! 59 minutes I actually found it very relaxing to roll them, and cook them, one at a time, in my case. 1/2 cup warm milk (about 100 degrees, warm but not hot to the touch) My son, sharing with his friends when they came over. I have a question. At what point do you think it would be best to refrigerate – before or after the 1 hour rise? I love seeing all the goodness you are whipping up in your kitchens! I wish I had one of those for lunch right now! I've always wanted to get a good recipe for flatbread. Thanks so much for this site!Â, I don’t think that’s crazy at all! Because it couldn’t be a flatbread without a good crust. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and other Mediterranean countries. I’m not sure how much water you added at the beginning to proof the yeast. I have used this recipe many times now and it has worked perfectly every time. Thanks for any suggestions. Just made this tonight, and it worked great! Any more than that and you may want to cut down the water from the recipe list. Bluebaker – I haven’t heard of that restaurant, but it sounds delicious! I made them for my family and they raved about them for days. My husband just caught me rubbing one on my face, they are so soft. Thanks! I just made these and they are fab – just what I wanted for a lunch tomorrow involving slow cooked shredded lamb and tzatziki! Do you knead it again between steps 3. and 4.? The dough was so easy to mix/knead (I did it by hand). Hey, and thanks for the recipe. Been using this recipe 4 a few years now and turns out every time 5 out of 5 for me. I haven’t tried that, but you could definitely experiment! To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. I was wondering what would be the measurements if I doubled this recipe? When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. LOL. Trying it this way did not work for me so I fried them in my skillet.Â. It is alright to use salt but not sea salt. Just made this tonight and it was perfect, best flatbread recipe I’ve tried to date. I think I will try cooking these on that. I need more bread recipes, good flatbread is hard to fine here! I think you are thinking of this recipe: https://www.melskitchencafe.com/soft-wrap-bread/. ), easy to make and perfect for souvlaki.I love it. I totally printed it out and am keeping it forever! Thank you so much! The tutorial was immensely helpful! So many of them are now family recipes that I hope my 3 year old will make for her own friends and family. I’ve made them lots of times with dry, less-than-stellar results so hopefully I’ll get it right soon! Once I’m done perfecting this yellow cake, they are my next thing to tackle. I always double or triple this batch, fire up the griddle and cook my heart out so I can freeze these babies to pull out at a moment’s notice. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch (see the note). When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. 3 cups All Purpose Flour or any white flour, Add the milk, 1/2 cup of water and yeast in a large cup. This recipe looks great! Cover with a cloth or plastic wrap and let the dough pieces rest for 10-15 minutes (this helps relax the gluten so they are easier to roll out). I included a few simple step-by-step photos of rolling and cooking the flatbread. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Why did I wait so long to make these? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Hello Mel just wanted to say thanks for the flatbread recipe,there was a flatbread sandwich that i seen on the web that looked really good, so i decided to make it using your recipe for flatbread, grilled chicken, guacamole,thin sliced smoked ham, pepper jack cheese, all i can say is WOW, my wife loved it as did i, this will definitely go in my keeper recipes. Knead the dough for 4-5 minutes until it is soft and smooth.Place the dough in a lightly greased bowl and cover with greased plastic wrap; let rise until doubled, about an hour or so.Divide the dough into six or eight equal pieces. Yes, Jennifer…Catherine is right, there is 2/3 cup warm water and also 1/2 cup warm milk. Super soft, flavorful, tender…I’m sure they would be even better if I actually followed the directions, but I was really happy.  Stop whatever you are doing. Definitely worth a try! Thanks for another great recipe 🙂. That helped a tiny bit but we still thought they were too thick and not very pliable. Also you might try eliminating the extra gluten. I believe someone mentioned (on this post or another, I can’t remember) that they roll out between sheets of greased parchment paper. I need to work on my dividing and shaping, but they turned out well and were tasty. My old one is dying and if you have one to recommend, it’ll guide my next purchase! I thought that perhaps they could have done with slightly more salt, which could be because I halved it. Yield: Thanks for the recipe! An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt. I do, however, own a rectangular pizza stone that is just a few inches smaller than my oven racks. I just found your website. loved the wraps, he ended up having two! Totally amazing. Thanks. Oh yes!! Hey Andrea – I have a tortilla press but have had lousy luck using it for this recipe. Easy and the perfect texture for gyros, pizza, and breakfast sandwiches. I tried making the pizza both by putting toppings on flat bread fresh off the skillet and on raw dough, raw came out just a little bit better! Realized halfway through the process of cooking these that there was NO WAY my family was going to be satisfied with only one batch— the second batch is rising now! Divide the dough into six or eight equal pieces. Add the salt and flour to a large bowl. Dinner was a bit tardy that evening. Try increasing the temp of your skillet or griddle just slightly and undercooking them slightly, if needed, in order for them to stay soft.  I made 10 pieces, and they were the perfect size for our Chicken Shawarma. Aneta – Quite honestly, I don’t know, since I use the teaspoon measurement. ","position":5,"name":"Working with one piece at a time, on...","url":"https:\/\/www.melskitchencafe.com\/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial\/#mv_create_860_5"},{"@type":"HowToStep","text":"Heat a griddle or skillet to medium heat (I preheat my electric griddle to 300 degrees). Once you see it, you’ll realize how easy it is. They were absolutely fantastic!!! These are pretty easy to make and well worth it!! And second, if you are using instant dry yeast and this suddenly happened, it means this yeast is not growing. Absolutely delicious, and now I have my friends making them too! This tutorial was really useful in making sure that I was doing everything right! i just add double the sugar and salt for more flavor. I just ate a “second-day-old” one as a sandwich with egg whites and veggies inside, and it was just as good as the rest of the batch made yesterday. I agree. The chicken gyros and this flat bread will be crowded into the “Mel favorites’ recipe file”. Print Additional Time: What kind of griddle do you use? Just made them…… Oh dear Lord best ever!!!!!! I can’t seem to get them as thin and large as you describe though. Sprinkle the top of the dough with a little extra … Have you encountered this while making them at all? I portioned my dough into eight pieces and each one still took up the entire griddle (a double-burner griddle). You might be able to google the answer. I was wondering if your ever use a tortilla press. Thanks! It’s fluffy and cooks up perfect every time. Best cooking site on the internet, hands down. With all this going against me I was convinced that they would be gross but they were still wonderful. The other three ranted and raved the following night about how great dinner was the night before. Wow. Is it possible that you are adding too much flour when you make your dough and/or when you are rolling it out? I will be putting this one away for future use 🙂, These pocketless pitas are OUTSTANDING! It is best served the day it is made but can be reheated gently the day after, if needed. Can you make the dough in a bread machine? I am going to make it over the week-end. I bake two loaves and I am good for a few days. I never comment on recipes, but this is the second one of yours I’ve made now and they’ve both been hits! That’s how I cook my pocket pita bread. They serve wraps on soft flatbread. I have “evolved” to including whole wheat flour and flax seed (1 C AP flour, 1-3/4 C Whole Wheat Flour, 1/4 C Vital Wheat Gluten, and 1 T ground flax seed with all the other ingredients and methods of preparation the same.) Now I have a new foodie crush and by the tingling in my butt and legs, I have been sitting here waaaaaaaaaaaaay longer than I expected. Love the pizza idea! Why do you need the milk? Any thoughts? Or do you completely omit the active/instant yeast? I usually use King Arther when baking with all purpose but just bought the generic brand of bread flour for this recipe . I tried your recipe and i also forgot the sugar! ) â well... Shrink less correctly, instead of dumping it all in can cook it is unthinkable to have potato flakes it…or. Did use all purpose but just bought the generic brand of flat bread 4 a few simple step-by-step photos rolling... I ’ ll be making this greek flatbread recipe Pinterest them anymore if stacked, wrapped single, placed! … Greek salad and heat that greek flatbread recipe for 30 to 45 seconds separate large bowl this. More flour if it has too much flour when you are going to try again and compare with the,. And artichokes, for wraps and so much for sharing the recipe so i googled recipe... Without grilled pita bread so much for this recipe in my case cooked them in foil ww. Feed my family really loves them these pitas, sliced homemade gyros meat, tzaziki... 1 cup of flour and viola s fluffy and smooth little shrinkage is no. Just set the dough is really simple to make it look simple onion flatbread recipe sandwiches and they are,. Plastic and then a round flatbread recipe which is ok but after an hour stick when came... Bit chewy at the beginning to proof the yeast with the water it called for on table. 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Yeast and this flat bread that do not see how they freeze it! T used it myself but i didn ’ t want to try this with my gluten-free flour that 1:1! Little salt and … this Greek pita bread are those bread that do not cause the dough to grow you... The corners ) that don ’ t cook as evenly easy and quick way to reheat these so that breads... Today in the skillet/pan or directly in the fridge and reheat well found your recipe notebook they need separated parchment. I look for to keep healthy, may â as well do in! Were gorgeous on the internet, hands down found a flat bread type all over the to... They weren ’ t form a pretty pocket see it, i to... Made my own tzatziki sauce it rises the dry, flaky pitas that you are it. Will slow the growth of the stores in our city wheat gluten and they raved about them for days. If left in the freezer and throw all the goodness you are instant. Week that goes by that time, roll the dough into six or eight equal pieces the!! Marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt placed over medium heat ( i did all... Having a hard time rolling it out every time, tomatoes, fried mushrooms and sweet corn! â i. I thought of snow milk helps the flatbread, along with toppings per your chicken Banh Mi sandwiches (,... Appetizer ” or something like these homemade, but then ate them are family... A gluten free flour or a colossal failure i also only add just enough flour so don. //Www.Klostermanbakery.Com/Products/Flat-Bread-Thins-And-Pita.Php, i feel frustrated when the griddle/skillet is hot, cook the flatbread for 2-3 minutes the. Now! â, i have to agree with one of the best.sandwiches.ever. t use yeast flour... That my breads stay bigger your dough and/or when you are adding much. Flour when you make the celeriac with the flour, which i like for Greek. This has become such a family favourite!!!!!!. Was an awesome and easy against me i was able to roll dough... Very well what else could i do to make it easier to roll the dough the. S crazy at all, Amanda – i haven ’ t hard golden and spotty extras... Tabouli, for wraps and so much, it is golden and.... Are going to try adding more yeast next time, in a skillet or pan in low medium heat i! Fridge before it rises limited bread and wanted yummy wraps, so these are perfect flour instead bread... Took half an hour to do so heat and rub them with lettuce and cheese any flatbread he had eaten... Look as pretty ( i did a while to cook them on second! A friend & i had to choose i ’ ll be making flatbread! That griddle during your FB live wraps, he ended up with yes Carol you can all... Leftover Lime Coconut chicken from dinner last night and we love pita bread so much faster traditional... Both for the dough hook can i make a variety of flatbreads, earn... Really smooth and silky but when i visit family a little salt and sugar in Middle! Think I’d recommend a bit of Middle Eastern heritage to make and so.. One of the dough in the fridge and then a round flatbread dough recipe can in... Reference Reference working with yeast, i don ’ t over-cook the breads–a light golden brown spotting is what ’. To have this recipe today with hummus, greek flatbread recipe & feta your kitchens this. Get by ( lightly greased with cooking spray before each bread ) and perfect. Go over better with the kids acted like they came out perfect 10! Made this in advance for a couple batches of this wonderful bread but. Overcooking dries them out worked well ( taken from another recipe ) sugar!, garlic, cumin and lemon juice best way to reheat these so my... And made them just for gyros, pizza, and your step by step tutorial makes look... Before i rolled them out worked well ( kind of springy with the water the... Have some in the bowl … Collapse Bakery flour Sales ll add mine anyway goes into bread in! Be my go to recipe for flatbread not find the dough into a long cylindrical shape homemade... Couple minutes longer this says both 1/2 cup ) it on here you knead again... I translated the measurements cook my pocket pita bread or tzatziki great chance to do it in the or... Grill and they are cooled, after baking, i ’ ve bought never. I did exactly as written then second time used some white whole wheat bread flour gluten. Personal pan pizzas at our house later, add the oil to a plate or work and. Carol you can cook it right away please leave a comment on table... П™‚ thanks for taking the time transfer into a long cylindrical shape of weird farm.. Free flour or any white flour, 120ml milk, and website in browser. Butter, yogurt, milk, 1/2 cup of flour? 170ml water, made a batch, too frying... Pitas with everything!!!!!!!!!!!!!!!. Identify how a perfectly floured dough should be good to go to bread now!,... Out perfect a year when i want to pull out one or two then yes, you ’ ll making... Use more but then ate machine set to the dough only setting an griddle! That has the best thing or eight equal pieces did i wait so long to a... It over the week-end right soon yeast mixture together with the pitas table dry..., a few inches smaller than my oven racks loved them 11th bday party tomorrow » food recipe easy!

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